Steak Rub by Johnny Joseph (macro)

Steak Rub

Johnny Joseph

FlavorGraph

SALT4
SWEET1
SAVORY3
HEAT3

Awesome On

  • Beef
  • Poultry
  • Anything

She Said, He Said

Wow! The surge of salt in the opening morphs into a crescendo of onion and garlic that culminates in a satisfying black pepper heat. Use Johnny Joseph Steak Rub in place of salt and pepper for added flavor!

This bold, salty seasoning is ground fine and packs a punch. Great on the grill, but also works well as a Keto-friendly all-purpose seasoning. I love a pinch of this stuff on a hard-boiled egg.