The Cure
FlavorGraph
SALT3
SWEET4
SAVORY3
HEAT3
Awesome On
- Pork
- Poultry
- Seafood
She Said, He Said
The texture and color of The Cure let you know it’s not your typical BBQ seasoning … it’s more like brown sugar with a punch. The flavors are unique and complex, unlike anything else. Absolutely magnificent on candied bacon and grilled salmon.
The Flavor Anonymous gang says you can use this as a literal meat cure, like for a 7-day journey to Canadian bacon. We haven’t gone that far yet, but it’s made everything we’ve put it on for BBQ and grilling crazy delicious.