All In
FlavorGraph
SALT4
SWEET2
SAVORY4
HEAT2
Awesome On
- Beef
- Pork
- Veggies
- Anything
He Said, She Said
Blues Hog All In is simple and versatile with a big salty opening that awakens my tongue for the fat blast of savory that follows. Coarse black pepper finishes the flavor job with a moderate kick. Makes a great beef, game and lamb rub, or works just as well in the kitchen.
Buttery, garlicky and salty with a black pepper finish that puts it over the top. All In from Blues Hog is quite tasty, with flavors that run deep. I’d put it on and in any dish, especially when the menu calls for pork chops.